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Porridge for Nursing Care

You can quickly and easily cook tasty porridge for nursing care. You can easily prepare this porridge, and everyone, including babies and the elderly, can easily eat this texture.

Its simple cooking method saves a lot of preparation time when compared with conventional porridge preparation. Once you identify your preferred amount of hot water, anyone can prepare porridge with the same texture anytime.

You can adjust the degree of softness of porridge even after cooking. This porridge only requires water, and therefore it is also useful as emergency food.

  • Shorter cooking time, less burden for caregivers
  • Hygienic: no maintenance of appliances and tools required
  • Just add more water for softer texture
  • Easy to prepare, easy to control its quality
  • Prevents choking because less water evaporates
  • Great smell of freshly-cooked rice to stimulate appetite
  • Freshly cooked rice flavor and taste to reduce wait time and increase appetite
PORRIDGE FOR NURSING CARE

No item used listed among 27 ingredients, issued by Consumer Affairs Agency, Government of Japan

NOTE: Mandatory label required by Cabinet Office Ordinance (7 items): shrimp/prawn, crab, wheat, buckwheat, egg, milk and peanuts; Recommended by Notice on label (20 items): abalone, squid, salmon roe, oranges, cashew nut, kiwifruit, beef, walnuts, sesame, salmon, mackerel, soybeans, chicken, bananas, pork, “matsutake” mushrooms, peaches, yams, apples and gelatin

まつやの商品

ごっくん粥 業務用 50~80食分

ごっくん粥 6食分

調理方法

STEP01

お湯を入れる

お湯を約160cc容器に入れる。

STEP02

製品を入れる

製品18g(大さじすりきり5杯)を、1杯ずつ入れる。

STEP03

かき混ぜる

小さな泡立て器を使いながら、溶け残りがないようにかき混ぜる。

STEP04

でき上がり

なめらかな粥状になったら、ラップやふたをして3分蒸らしてできあがり。

レシピ